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Smaller Footprints, More Drive Thru: Restaurant Design In A Covid World | Qsr Magazine - Chimester
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Smaller Footprints, More Drive Thru: Restaurant Design In A Covid World | Qsr Magazine

As restaurants open back up for dine-in service, brands are scrambling to make stores feel as safe as possible, both for guests and employees. Many measures are being taken, like moving tables to create 6 feet of space between them, or adding barriers at ordering points. Most employees are wearing masks and gloves at all times, several stores are offering hand-sanitizer stations, and host stands are being moved outside. But all of these maneuvers, big and small, feel temporary.
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News & Politics By AS @alexlv-2 2021
 
qsrmagazine.com
Smaller Footprints, More Drive Thru: Restaurant Design In A Covid World | Qsr Magazine
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